By Dejeanne Doublet, intern Conducting research with insects means that you must take on the roles and duties of a caretaker.
This summer we worked with the caterpillar species Spodoptera exigua (beet armyworms) and their close relative Spodoptera frugiperda (fall armyworms). Both species were shipped to us in sheets of eggs containing roughly 1,000 caterpillars. Most caterpillars start out their lives as eggs on leaves. They usually don’t get to pick and choose their food at the beginning of their lives, and are usually forced to eat from the plant or tree where they hatched.
Some caterpillars will enter a wandering stage once they’re big enough. They may wander about from plant to plant, picking and choosing what they like best or they may stay put at one type of plant for the rest of their life.
When you’re a caterpillar shipped to a lab with 999 other caterpillars, though, you don’t necessarily get to have an all-you-can-buffet of cuisines. Our lab doesn’t quite function like a Subway and you can’t always have it your way. However, we do make sure you’re eating all your nutrients and vitamins with a homemade concoction of Lepidoptera food.
The recipe consists of more than a dozen ingredients that are simply mixed into boiling water. Click here for the full recipe. Once the ingredients are mixed together, they form a thick substance that cools down to form a tapioca pudding-like concoction.
We poured the finished food goo into 8 oz. plastic containers, allowed it to cool, then placed small pieces of the sheets containing caterpillars eggs on top of the food. We then placed the containers in a 30 ºC chamber under lights that mimic a 16-hour day and 8-hour night cycle. The caterpillars usually begin to hatch a day from when they arrive as eggs. Within a few days, they’re growing and eating and growing and eating.
Spodoptera exigua at about 10 days old. Photos by D. Doublet